Environment

Red Kitchens along with their suppliers are committed to protecting the environment through investing in the latest manufacturing technology and processes to help meet our legislative requirements. It is our aim to continually improve our environmental performance through the integration into our management policies and practices. It is the duty of our company to recognise and communicate the importance of environmental quality at both local and global levels and to incorporate Environmental factors into all business decisions.

Our suppliers are committed to keep emissions to air, land and water not just in line with, but below statutory levels and to adhere to the stringent Integrated Pollution Prevention Control regulations laid down by the Government.

The Forest Stewardship Council sets standards for forest management and promotes 'environmentally appropriate, socially beneficially and economically viable management of the world's forests'. Our suppliers have fully embraced these beliefs and manufacture its products under the FSC chain of custody accreditation scheme. This provides independent accreditation that the wood used in its plants which is sourced from well-managed, sustainable forests.

Our environmental objective is and has always been to supply quality products that are fit for our customer's purpose on a sustained basis with as little impact as possible on the Environment, especially in terms of waste, pollution and energy usage.